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The Featherman Manual Dunker (top photo) makes easy work of dipping your poultry to get a thorough, even scald. The up-and-down action aids water penetration to loosen feathers. The unit mounts on the Featherman scalder in about 5 seconds, locking into place. No tools are required.
The dunking arm also pivots from left to right making loading
and unloading birds easy. Heavy, adjustable springs allow any load of poultry to be neutrally balanced for effortless dunking. Made of powder coated, mild steel.
The Featherman shackles (bottom photo) hook into the Featherman Manual Dunker. Shackles are made of stainless steel and hold up to five birds of all sizes.
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