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Electric Scalder - Standard |
Keeps water at the correct temperature for optimum feather removal. The automatic heavy-duty heating element maintains water temperature. Will do 20-25 chickens per hour. Unit will hold a 25-lb. turkey.
Use hot tap water. Takes 20-30 minutes to get to correct temperature. Unit is preset to reach approximately 155-158 degrees.
18" H x 20" L x 20" W, 120V AC
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