The goal: No pin feathers. Period.
This only happens with a perfect scald. The Featherman Scalder holds a constant water temperature to help you achieve that perfect scald.
Keeps water at the correct temperature for optimum feather removal. The automatic heavy-duty heating element maintains water temperature. Will do 20-25 chickens per hour. Unit will hold a 25-lb. turkey. Use hot tap water. Preset to reach approximately 155-158 degrees.
Keeps water at the correct temperature for optimum feather removal. The automatic heavy-duty dual heating elements maintains water temperature. Unit is preset to reach approximately 155-158 degrees.